Spiced Fruit Cup B.Appetizers No.005 -------------------------------------------------------------------------------- |Yield: 100 Portions Each Portion: 1/2 Cup| |------------------------------------------------------------------------------| |Pan Size: Temp.: | |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Fruit Cocktail | 13LB 8OZ| 1.50 Gal | 1. Drain fruit; set aside for use | | | | | in Step 4. Reserve juice for | | | | | use in Step 2. | |--------------------|----------|----------|-----------------------------------| |Cinnamon | | 1.00 Tspn| 2. Combine juice, cinnamon,nutmeg | |Worcestershire Sauce| | 2.00 Tspn| and brown sugar. | |Sugar, Brown, #10 | 12OZ| 2.00 Cup | 3. Simmer 5 minutes. Cover syrup; | | | | | place in refrigerator to chill | | | | | for use in Step 5. | |--------------------|----------|----------|-----------------------------------| |Apples | 4LB | 4.50 Qrt | 4. Combine fruit cocktail, | |Oranges | 5LB | 2.25 Qrt | apples, and oranges. | | | | | 5. Pour syrup over fruits; mix | | | | | lightly. | | | | | 6. Cover; refrigerate until ready | | | | | to serve. | --------------------------------------------------------------------------------