Pizza Treats B.Appetizers No.006
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|Yield: 100 Portions Each Portion: 1 Slice|
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|Pan Size: 18 by 26 inch Sheet Pan Temp.: 400 'F. Oven|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Pizza Blend Cheese | 4LB | 3.00 Qrt | 1. Combine cheese, tomato paste, |
|Tomato Paste | 15OZ| 1.75 Cup | salad oil, olives, and onions. |
|Salad Oil | | 1.50 Cup | Blend well. |
|Olives, Ripe, Pitted| 7OZ| 1.50 Cup | |
|Onions | 8OZ| 2.67 Cup | |
|--------------------|----------|----------|-----------------------------------|
|French Bread | 6LB | | |
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NOTE: 1. In Step 1, pizza blend cheese may be firmly packed; break
apart before combining.
2. In Step 1, 4 lb cheese, grated, Parmesan, or Parmesan and
Romano may be used.
3. In Step 1, 1/2-36 oz cn canned tomato juice concentrate may
be substituted for tomato paste.
4. In Step 1, 10 oz (2 2/3 bunches) fresh green onions with top
A.P. will yield 8 oz chopped green onions.
5. In Step 2, 50 sandwich buns, cut in half, may be substituted
for French bread.