Refried Bean Dip                                             B.Appetizers No.007
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|Yield:    1 Portions                                      Each Portion: Gallon|
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|Pan Size:                                                              Temp.: |
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|    Ingredients     | Weights  | Measures |              Method               |
|--------------------|----------|----------|-----------------------------------|
|Beans, Refried      |  4LB     | 2.00 Qrt | 1. Combine ingredients in order   |
|Margarine           |  1LB  8OZ| 3.00 Cup |    listed; blend well.            |
|Cheese, Cheddar     |  1LB  8OZ| 1.50 Qrt | 2. Place over low heat, stirring  |
|Garlic              |          | 1.00 Tbsp|    often, until cheese melts and  |
|Garlic              |       4OZ| 0.50 Cup |    mixture is warm.               |
|Peppers, Jalapeno   |       8OZ|10.00 EA  | 3. Serve warm with corn chips.    |
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NOTE:  1. In Step 1, 1/5 recipe of Refried Beans with cheese (Recipe  
          No. Q-75) may be used for canned refried beans.             
       2. In Step 1, 3/4 tsp dehydrated garlic may be used. See       
          Recipe Card A-17.                                           
       3. In Step 1, 1/2 oz (2 2/3 tbsp) dehydrated onions may be     
          used.  See Recipe Card A-11.                                
       4. Dip may be served cold.