Hot Cocoa C.Beverages No.001
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|Yield: 100 Portions Each Portion: 8 Ounces|
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|Pan Size: Temp.: |
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Cocoa | 1LB | 1.00 Qrt | 1. Combine cocoa, salt, and |
|Salt | | 1.50 Tspn| sugar. |
|Sugar, Extra Fine Gr| 3LB 8OZ| 2.00 Qrt | |
|anulated | | | |
|--------------------|----------|----------|-----------------------------------|
|Cold Water | | 1.50 Qrt | 2. Add water;mix. Heat to boiling |
| | | | point; reduce heat; simmer 5 |
| | | | minutes. |
|--------------------|----------|----------|-----------------------------------|
|Milk, Non Fat, Dry, | 4LB 8OZ| 3.75 Qrt | 3. Reconstitute milk;add to cocoa |
|Milk Powder | | | syrup, stirring constantly. |
|Warm Water | | 5.25 Gal | Add vanilla; mix until blended |
|Vanilla Extract | | 2.00 Tbsp| 4. Heat to just below boiling. |
| | | | DO NOT BOIL. |
| | | | 5. Serve hot. |
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NOTE: 1. Cocoa may be served with miniature marshmallows. 8 oz (4 1/2
cups) will yield 4 to 5 marshmallows per serving of cocoa.
2. If 6 oz portions are desired, prepare 3/4 of basic recipe.
VARIATION
1. CHOCOLATE MILK: Follow Steps 1 through 3. Omit Steps 4
and 5. Chill before serving.
2. HOT WHIPPED COCOA: Omit Steps 1 through 4. Place 6 lb
Cocoa Beverage Powder in dispenser container. Follow
manufacturer's directions for preparation and dispensing of
cocoa. Follow Step 5. EACH PORTION: 6 ounces.