Fruit Punch C.Beverages No.006
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|Yield: 100 Portions Each Portion: 10 Ounces|
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|Pan Size: Temp.: |
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Sugar, Extra Fine Gr| 4LB | 9.67 Cup | 1. Dissolve sugar in water. Cool. |
|anulated | | | |
|Hot Water | | 1.50 Gal | |
|--------------------|----------|----------|-----------------------------------|
|Grapefruit Juice, Fr| | 1.50 Qrt | 2. Add juices and water to sugar |
|ozen | | | solution. Mix thoroughly. |
|Lemon Juice, Frozen | | 2.00 Cup | Cover and refrigerate. |
|Pineapple Juice | | 3.00 Qrt | |
|Cold Water | | 4.00 Gal | |
|--------------------|----------|----------|-----------------------------------|
|Ice, Water or Cubes | 12LB | 3.00 Gal | 3. Add ice just before serving. |
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NOTE: 1. In Step 2, 1 1/2-15 1/2 oz cn canned instant grapefruit
juice may be added. Add an additional 1 1/2 qt water.
2. In Step 2, 1 1/2 gal (4-No. 3 cyl cn) canned grapefruit
juice may be used. Decrease water to 2 3/4 gal.
3. In Step 2, 2 qt fresh lemon juice (12lb-4 dozen lemons A.P.)
may be used. Decrease water to 3 1/2 gal.
VARIATION
1. LIME LEMON PUNCH: In Step l, use 7 lb (l gal) granulated
sugar. In Step 2, omit grapefruit and pineapple juices.
Use 3 1/4-30 oz cn canned frozen, single strength lime
juice and 4 3/4 gal water. Add 1 tbsp green food coloring.
Follow Step 3.
2. ORANGE LIME PUNCH: Follow Step 1. In Step 2, omit grape-
fruit and pineapple juices. Use 3 1/4-30 oz cn canned
frozen single strength lime juice and 2-32 oz cn canned
frozen concentrated orange juice. Follow Step 3.