Grapeade                                                      C.Beverages No.007
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|Yield:  100 Portions                                   Each Portion: 10 Ounces|
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|Pan Size:                                                              Temp.: |
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|    Ingredients     | Weights  | Measures |              Method               |
|--------------------|----------|----------|-----------------------------------|
|Sugar, Extra Fine Gr|  3LB  8OZ| 2.00 Qrt | 1. Dissolve sugar in water.       |
|anulated            |          |          |                                   |
|Hot Water           |          | 3.00 Qrt |                                   |
|--------------------|----------|----------|-----------------------------------|
|Grape Juice, Frozen |          | 3.00 Qrt | 2. Add grape and lemon juices and |
|Lemon Juice         |          | 0.50 Cup |    water to sugar solution; stir  |
|Cold Water          |          | 4.75 Gal |    until dissolved. Cover and     |
|                    |          |          |    refrigerate.                   |
|--------------------|----------|----------|-----------------------------------|
|Ice, Water or Cubes | 12LB     | 3.00 Gal | 3. Add ice just before serving.   |
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NOTE:  1. In Step 2, 12 oz lemons A.P. (3 lemons) will yield 1/2 cup  
          juice.                                                      
       2. In Step 2, 8-No. 3 Cyl cn canned grape juice may be used.