Apple Coffee Cake D.Breads and Sweet Doughs No.011
--------------------------------------------------------------------------------
|Yield: 100 Portions Each Portion: 1 Piece|
|------------------------------------------------------------------------------|
|Pan Size: 18 by 26 inch Sheet Pan Temp.: 375 'F. Oven|
|------------------------------------------------------------------------------|
| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Yeast, Active, Dry | 4OZ| 0.75 Cup | 1. Sprinkle yeast over water. DO |
|Warm Water | 12OZ| 1.50 Cup | NOT USE TEMPERATURES ABOVE 110 |
| | | | Mix well. Let stand 5 minutes; |
| | | | stir. |
|--------------------|----------|----------|-----------------------------------|
|Cold Water | 1LB 2OZ| 2.50 Cup | 2. Place water,sugar, salt,short- |
|Sugar, Extra Fine Gr| 14OZ| 2.00 Cup | ening, eggs, flour, and milk |
|anulated | | | in mixer bowl; mix just enough |
|Salt | 2OZ| 2.33 Tbsp| to blend. Add yeast solution. |
|--------------------|----------|----------|-----------------------------------|
|Shortening, Emulsifi| 14OZ| 2.00 Cup | 3. Using dough hook, mix at low |
|ed | | | speed 1 min or until all flour |
|Eggs, Large, Brown, | 14OZ| 1.75 Cup | mixture is incorporated into |
|Fresh | | | liquid. Mix at med speed until |
|Flour, Whole Wheat, | 5LB | 1.25 Gal | smooth.Dough temp. 78 to 82'F. |
|sifted | | | |
|Milk, Non Fat, Dry, | 3OZ| 0.50 Cup | |
|Milk Powder | | | |
|--------------------|----------|----------|-----------------------------------|
|Cinnamon | | 1.00 Tbsp| 7. Mix together cinnamon, flour, |
|Flour, Whole Wheat, | 2OZ| 0.50 Cup | mace, and sugar. |
|sifted | | | |
|Mace | | 1.00 Tspn| |
|Sugar, Extra Fine Gr| 1LB 8OZ| 3.50 Cup | |
|anulated | | | |
|--------------------|----------|----------|-----------------------------------|
|Margarine | 6OZ| 0.75 Cup | 8. Add butter or margarine and |
|Canned Apples | 6LB 14OZ| 3.00 Qrt | apples. Mix well. |
| | | | 9. Spread 1 3/4 qt apple mixture |
| | | | on top of dough in each pan. |
| | | |10. Bake 35 minutes or until well |
| | | | done. |
| | | |11. Cut 6 by 9. |
--------------------------------------------------------------------------------
NOTE: 1. In Step 8, (1 lb {1/2-No.10 cn}) canned dehydrated apples
may be substituted for the canned apples. Combine dehydrated
apples with 3 qt warm water, cover, bring to boil.
2. Reduce heat; simmer 15 minutes or until tender. Cool before
using.