Apple Fritters                                  D.Breads and Sweet Doughs No.024
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|Yield:  100 Portions                                  Each Portion: 2 Fritters|
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|Pan Size:                                              Temp.: 375 'F. Deep Fat|
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|    Ingredients     | Weights  | Measures |              Method               |
|--------------------|----------|----------|-----------------------------------|
|Flour, All Purpose  |  4LB     | 1.00 Gal | 1. Sift together flour, baking    |
|Baking Powder       |       3OZ| 6.67 Tbsp|    powder, milk, salt, sugar,     |
|Milk, Non Fat, Dry, |       7OZ| 1.33 Cup |    nutmeg, & cinnamon into mixer  |
|Milk Powder         |          |          |    bowl.                          |
|Salt                |       2OZ| 2.33 Tbsp|                                   |
|Sugar, Extra Fine Gr|  1LB  4OZ| 2.67 Cup |                                   |
|anulated            |          |          |                                   |
|Nutmeg, Ground      |          | 1.00 Tbsp|                                   |
|Cinnamon            |          | 1.00 Tbsp|                                   |
|--------------------|----------|----------|-----------------------------------|
|Eggs, Large, Brown, |  1LB     | 2.00 Cup | 2. Comine eggs, water, shortening |
|Fresh               |          |          |    or salad oil, and lemon juice; |
|Cold Water          |          | 7.25 Cup |    add to dry ingredients. Mix at |
|Shortening, Emulsifi|       6OZ| 0.75 Cup |    low speed until well-blended.  |
|ed                  |          |          | 3. Drain apples and chop coarsely |
|Lemon Juice         |       1OZ| 2.00 Tbsp|    add to batter; mix lightly.    |
|Canned Apples       |  6LB 14OZ| 3.00 Qrt |                                   |
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NOTE:  1. In Step 3, 6 lb (7 lb 11 oz A.P.) pared, cored and diced    
          fresh apples may be used for canned apples.                 
       2. In Step 4, after frying, fritters may be sprinkled with 2 lb
          (2 qt) sifted powdered sugar.                               
                                   VARIATION
       1. BANANA FRITTERS: In Step 1, omit nutmeg and cinnamon.       
          Follow Step 2.  In Step 3, omit apples, use 11 lb 8 oz      
          bananas A.P. (35 bananas).  Peel and cut each banana into 8 
          pieces.  Follow Step 4.                                     
       2. PINEAPPLE FRITTERS: In Step 1, omit nutmeg and cinnamon.    
          In Step 2, omit lemon juice.  In Step 3, omit apples, use 6 
          lb 11 oz (3qt-1-No. 10 cn) canned, well-drained pineapple   
          chunks or tidbits.  Follow Step 4.