Pancakes D.Breads and Sweet Doughs No.025
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|Yield: 100 Portions Each Portion: 2 Pancakes|
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|Pan Size: Temp.: 375 'F. Griddle|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Flour, All Purpose | 9LB | 2.50 Gal | 1. Sift together flour, baking |
|Baking Powder | 8OZ| 1.13 Cup | powder, milk, salt, and sugar |
|Milk, Non Fat, Dry, | 1LB 4OZ| 4.50 Cup | into mixer bowl. |
|Milk Powder | | | |
|Salt | 3OZ| 4.67 Tbsp| |
|Sugar, Extra Fine Gr| 12OZ| 1.75 Cup | |
|anulated | | | |
|--------------------|----------|----------|-----------------------------------|
|Eggs, Large, Brown, | 3LB 8OZ| 1.75 Qrt | 2. Add eggs and water; mix at low |
|Fresh | | | speed only until blended. |
|Cold Water | | 5.50 Qrt | |
|--------------------|----------|----------|-----------------------------------|
|Salad Oil | | 1.00 Qrt | 3. BLend in salad oil or melted |
| | | | shortening. |
| | | | 4. Pour 1/4 cup (No. A ladle) |
| | | | batter onto lightly greased |
| | | | griddle. Cook on one side till |
| | | | top is covered with bubbles. |
| | | | Turn. Cook on other side. |
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NOTE: 1. In Step 2, 1 lb 2 oz (1 3/4qt) canned dehydrated egg mix com
bined with scant 1 1/2 qt warm water may be substituted for
whole eggs. See Recipe Card A-8.
VARIATION
1. APPLE PANCAKES: In Step 1, increase sugar to 1 lb 8oz
(3 1/2 cups) and add 1 2/3 tbsp ground cinnamon. Follow
Step 2. In Step 3, drain and coarsely chop 6 lb 14 0z (1-
No. 10 cn) canned apple slices; fold into batter. Follow
Step 4.
2. BLUEBERRY PANCAKES: Follow Steps 1 and 2. In Step 3, use 5
lb (3 3/4 qt) thawed, frozen blueberries or drain and rinse
6 lb 6 oz (1-No. 10 cn) canned blueberries in cold water.
Drain thoroughly; fold into batter. Follow Step 4.
3. BUCKWHEAT PANCAKES (PANCAKE MIX): Omit Steps 1 through 4.
Use 13 lb 2 oz Buckwheat Pancake Mix. Prepare pancakes ac-
cording to instructions on container.
4. BUTTERMILK PANCAKES (PANCAKE MIX): Omit Steps 1 through 4.
Use 13 lb 2 oz (2 2/3-5 lb pg) Buttermilk Pancake Mix.
Prepare pancakes according to instructions on container.
5. PANCAKES (PANCAKE MIX): Omit Steps 1 through 4. Use 13 lb 2
oz or 3-No. 10 cn Regular Pancake Mix. Prepare pancakes
according to instructions on container.