Kolaches D.Breads and Sweet Doughs No.027
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|Yield: 100 Portions Each Portion: 1 Roll|
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|Pan Size: 18 by 26 inch Sheet Pan Temp.: 350 'F. Oven|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Yeast, Active, Dry | 4OZ| 0.75 Cup | 1. Sprinkle yeast over water. DO |
|Warm Water | 1LB 12OZ| 3.50 Cup | NOT USE TEMPERATURES ABOVE 100 |
|Sugar, Extra Fine Gr| 1OZ| 2.00 Tbsp| Mix well. Let stand 5 minutes. |
|anulated | | | Add sugar; stir until dissolve |
| | | | d.Set aside for use in Step 3. |
|--------------------|----------|----------|-----------------------------------|
|Sugar, Extra Fine Gr| 1LB 4OZ| 2.75 Cup | 2. Mix sugar, salt, & shortening |
|anulated | | | in mixer bowl at medium speed |
|Salt | 2OZ| 2.33 Tbsp| for 1 minute. |
|Shortening, Emulsifi| 1LB 4OZ| 3.00 Cup | |
|ed | | | |
|--------------------|----------|----------|-----------------------------------|
|Eggs, Large, Brown, | 1LB | 2.00 Cup | 3. Blend in eggs, water, and |
|Fresh | | | yeast solution at low speed. |
|Warm Water | 2LB | 1.00 Qrt | |
|--------------------|----------|----------|-----------------------------------|
|Flour, All Purpose | 6LB | 1.50 Gal | 4. Sift flour and milk toegether; |
|Milk, Non Fat, Dry, | 5OZ| 1.13 Cup | add to egg mixture. Mix at low |
|Milk Powder | | | speed 7 to 10 minutes or until |
| | | | smooth dough is formed. |
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VARIATION
1. KOLACHES (SWEET DOUGH MIX): Omit Steps 1 through 5. Use
9 lb or 2-No. 10 cn Sweet Dough Mix and 3 oz (9 tbsp) active
dry yeast. Prepare dough according to instructions on
container. Follow Steps 6 through 14.