Cinnamon Sugar Filling                          D.Breads and Sweet Doughs No.042
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|Yield:    3 Portions                                       Each Portion: Pints|
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|Pan Size:                                                              Temp.: |
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|    Ingredients     | Weights  | Measures |              Method               |
|--------------------|----------|----------|-----------------------------------|
|Cinnamon            |       1OZ| 5.00 Tbsp| 1. Combine cinnamon and brown     |
|Sugar, Brown, #10   |  2LB     | 5.33 Cup |    sugar.                         |
|                    |          |          | 2. See Guide for Sweet Dough      |
|                    |          |          |    Make-up (Recipe D-G-7).        |
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NOTE:  1. In Step 1, 2 lb (4 1/2 cups) granulated sugar may be        
          substitued for brown sugar.                                 
       2. This mixture may be used as a topping; sprinkle over rolls  
          after baking.                                               
                                   VARIATION
       1. CINNAMON HONEY FILLING: In Step 1, omit brown sugar;use 2 lb
          8 oz (5 1/2 cups)granulated sugar;increase cinnamon to 3 oz 
          (3/4 cup). Blend 1 lb 8 oz (2 cups)honey with 2/3 cup hot   
          water. Brush ea rectangular sheet of dough w/honey mixture. 
          Sprinkle cinn. sugar mixture over dough. YIELD: 1 1/2 Qts.  
       2. CINNAMON HONEY FILLING (WITH CORNMEAL):  In Step 1, decrease
          cinnamon to 2 tbsp (1/8 cup);add 1 lb (2 3/4 cups) cornmeal 
          to cinn & sugar; mix well. Blend 1 lb 8 oz (2 c.)honey with 
          2/3 c.hot water.Brush ea rectangular sheet of dough w/honey 
          mix. Sprinkle cinn/cornmeal mix. over dough. YIELD: 2 Qts.  
       3. CINNAMON SUGAR NUT FILLING: Follow Step 1. In Step 2,       
          sprinkle 2 lb (2 qt) chopped, unsalted nuts over cinnamon   
          sugar mixture.                                              
       4. CINNAMON SUGAR RAISIN FILLING: Follow Step 1. In Step 2,    
          use 3 lb (2 1/4 qt) washed, drained raisins; sprinkle over  
          cinnamon sugar mixture.