Orange-Coconut Topping D.Breads and Sweet Doughs No.048 -------------------------------------------------------------------------------- |Yield: 1 Portions Each Portion: 2 1/4 Quarts| |------------------------------------------------------------------------------| |Pan Size: Temp.: | |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Margarine | 8OZ| 1.00 Cup | 1. Cream butter or margarine and | |Sugar, Extra Fine Gr| 1LB | 2.25 Cup | sugar together at medium speed | |anulated | | | in mixer bowl. | |--------------------|----------|----------|-----------------------------------| |Flour, All Purpose | 2OZ| 0.50 Cup | 2. Add flour, salt, orange juice, | |Salt | | 2.25 Tspn| orange rind, & coconut; blend. | |Orange Juice | | 1.00 Cup | 3. Spread over wet rolls or | |Orange Rind | 2OZ| 6.00 Tbsp| coffee cakes after proofing. | |Cocoanut | 2LB | 3.00 Qrt | | -------------------------------------------------------------------------------- NOTE: 1. 2 lb fresh oranges A.P. (4 oranges) will yield 1 cup juice.