Butter Wash                                     D.Breads and Sweet Doughs No.053
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|Yield:    1 Portions                                       Each Portion: Quart|
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|Pan Size:                                                              Temp.: |
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|    Ingredients     | Weights  | Measures |              Method               |
|--------------------|----------|----------|-----------------------------------|
|Margarine           |  2LB     | 1.00 Qrt | 1. Melt butter or margarine.      |
|                    |          |          | 2. Brush over sheeted dough,      |
|                    |          |          |    bread, rools, or coffee cakes, |
|                    |          |          |    after make-up & after baking.  |
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NOTE:  1. In Step 1, shortening, or a combination of butter or        
          margarine and shortening, may be used.