Cornstarch Wash D.Breads and Sweet Doughs No.054 -------------------------------------------------------------------------------- |Yield: 1 Portions Each Portion: Quart| |------------------------------------------------------------------------------| |Pan Size: Temp.: | |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Cornstarch | 1OZ| 0.25 Cup | 1. Combine cornstarch and water. | |Cold Water | | 1.00 Qrt | Bring to a boil; cook until | | | | | clear. | | | | | 2. Brush on bread & rolls before | | | | | and immediately after baking. | -------------------------------------------------------------------------------- NOTE: 1. Keep wash warm. Reheat, if necessary.