Egg White Wash D.Breads and Sweet Doughs No.056 -------------------------------------------------------------------------------- |Yield: 2 Portions Each Portion: Cups| |------------------------------------------------------------------------------| |Pan Size: Temp.: | |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Eggs, Large, Brown, | 4OZ| 0.50 Cup | 1. Beat egg whites and water | |Fresh | | | together. | |Cold Water | | 2.00 Cup | 2. Brush over shaped dough before | | | | | or after proofing. | -------------------------------------------------------------------------------- NOTE: 1. Keep wash cool until used.