Noodles Jefferson E.Cereals and Past Products No.012 -------------------------------------------------------------------------------- |Yield: 100 Portions Each Portion: 3/4 Cup| |------------------------------------------------------------------------------| |Pan Size: Temp.: | |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Hot Water | | 9.00 Gal | 1. Add salt and oil to water; | |Salt | 4OZ| 5.00 Tbsp| heat to a rolling boil. | |Salad Oil | | 3.00 Tbsp| | |--------------------|----------|----------|-----------------------------------| |Noodles, 1/2" | 9LB |13.50 Qrt | 2. Slowly, add noodles, stirring | | | | | constantly, until water boils | | | | | again. Cook about 15 minutes | | | | | or until tender. | | | | | Drain thoroughly. | |--------------------|----------|----------|-----------------------------------| |Margarine | 1LB 8OZ| 3.00 Cup | 3. Add butter or margarine, salt, | |Salt | | 2.00 Tbsp| and pepper to noodles. | |Pepper, Black, Groun| | 2.00 Tbsp| Stir well. | |d | | | | |--------------------|----------|----------|-----------------------------------| |Cheese, Parmesan, Gr| 2LB 4OZ| 2.25 Qrt | 4. Add cheese; toss well. Serve | |ated | | | immediately. | --------------------------------------------------------------------------------