Angel Food Cake                G.Desserts (Cakes, Filling, and Frostings) No.001
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|Yield:  100 Portions                                     Each Portion: 1 Slice|
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|Pan Size: 16 by 4 1/2 by 4 1/8 Loaf Pan                    Temp.: 350 'F. Oven|
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|    Ingredients     | Weights  | Measures |              Method               |
|--------------------|----------|----------|-----------------------------------|
|Cake Mix, Angel's Fo|  8LB     |          | 1. Prepare mix according to       |
|od                  |          |          |    instructions on container.     |
|                    |          |          | 2. Pour 2 qt (about 1 lb 8 oz)    |
|                    |          |          |    batter evenly into each        |
|                    |          |          |    ungreased pan.                 |
|                    |          |          | 3. Bake according to instructions |
|                    |          |          |    on container. Invert pans;     |
|                    |          |          |    cool at least 1 hour.          |
|                    |          |          | 4. Frost if desired. Cut 13       |
|                    |          |          |    slices per loaf.               |
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