Applesauce Cake G.Desserts (Cakes, Filling, and Frostings) No.002
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|Yield: 100 Portions Each Portion: 1 Piece|
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|Pan Size: 18 by 26 inch Sheet Pan Temp.: 375 'F. Oven|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Flour, All Purpose | 3LB 4OZ| 3.25 Qrt | 1. Sift together flour, baking |
|Baking Powder | 2OZ| 3.67 Tbsp| powder, baking soda, cinnamon, |
|Baking Soda, Bags | 1OZ| 1.67 Tbsp| cloves, salt, and sugar into |
|Cinnamon | 1OZ| 2.00 Tbsp| mixer bowl. |
|Cloves, Ground/mince| | 1.00 Tbsp| |
|d | | | |
|Salt | | 1.00 Tspn| |
|Sugar, Extra Fine Gr| 2LB 12OZ| 1.50 Qrt | |
|anulated | | | |
|--------------------|----------|----------|-----------------------------------|
|Raisins | 1LB 8OZ| 4.50 Cup | 2. Add raisins, applesauce, and |
|Applesauce, Canned | 3LB 6OZ| 1.50 Qrt | shortening to dry ingredients. |
|Shortening, Emulsifi| 1LB 8OZ| 3.33 Cup | Beat at low speed 1 min, then |
|ed | | | at medium speed 2 minutes. |
| | | | Scrape down bowl. |
|--------------------|----------|----------|-----------------------------------|
|Eggs, Large, Brown, | 1LB 12OZ| 3.50 Cup | 3. Add eggs slowly to mixture |
|Fresh | | | while beating at low speed. |
| | | | Scrape down bowl. Beat at |
| | | | medium speed 3 minutes. |
| | | | 4. Pour 1 gal (about 7 lb) batter |
| | | | into each greased and floured |
| | | | pan. |
| | | | 5. Bake 35 to 40 minutes or until |
| | | | done. |
| | | | 6. Cool; frost if desired. Cut 6 |
| | | | by 9. |
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NOTE: 1. In Step 2, instant applesauce may be used. Mix 11 oz (1/2-
No. 2 1/2 cn) canned instant applesauce with 1 1/2 qt cold
water; allow to stand 10 minutes before using.
2. Other pan sizes may be used. See Recipe Card G-G-4.