Applesauce Cake (cake mix) G.Desserts (Cakes, Filling, and Frostings) No.003
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|Yield: 100 Portions Each Portion: 1 Piece|
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|Pan Size: 18 by 26 inch Sheet Pan Temp.: 375 'F. Oven|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Cake Mix, White | 10LB | | 1. Combine Cake Mix, cinnamon, |
|Cinnamon | | 2.00 Tbsp| cloves, baking soda, salad oil |
|Cloves, Ground/mince| | 1.00 Tbsp| and water in mixer bowl. Beat |
|d | | | at medium speed 3 minutes. |
|Baking Soda, Bags | | 1.67 Tbsp| Scrape down bowl. |
|Salad Oil | | 1.00 Cup | |
|Cold Water | | 1.25 Qrt | |
|--------------------|----------|----------|-----------------------------------|
|Applesauce, Canned | 3LB 6OZ| 1.50 Qrt | 2. Add applesauce; beat at low |
| | | | speed 3 minutes. Scrape down |
| | | | bowl once during beating. |
|--------------------|----------|----------|-----------------------------------|
|Raisins | 1LB 8OZ| 4.50 Cup | 3. Fold raisins into batter. |
| | | | 4. Pour 1 gal (about 7 lbs 3 oz) |
| | | | batter into each greased and |
| | | | floured pan. |
| | | | 5. Bake 35 to 40 minutes or until |
| | | | done. |
| | | | 6. Cool; frost if desired. Cut 6 |
| | | | by 9. |
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NOTE: 1. In Step 2, instant applesauce may be used. Mix 11 oz (1/2-
No. 2 1/2 cn) canned instant applesauce with 1 1/2 qt cold
water; allow to stand 10 minutes before using.
2. Other pan sizes may be used. See Recipe Card G-G-4.