Banana Cake (cake mix) G.Desserts (Cakes, Filling, and Frostings) No.006
--------------------------------------------------------------------------------
|Yield: 100 Portions Each Portion: 1 Piece|
|------------------------------------------------------------------------------|
|Pan Size: 18 by 26 inch Sheet Pan Temp.: 375 'F. Oven|
|------------------------------------------------------------------------------|
| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Bananas | 3LB 12OZ|15.00 EA | 1. Beat bananas in mixer bowl at |
| | | | high speed until smooth. |
|--------------------|----------|----------|-----------------------------------|
|Cake Mix, White | 10LB | | 2. Add Cake Mix, salad oil, and |
|Salad Oil | | 1.00 Cup | water to bananas. Beat at low |
|Cold Water | | 2.00 Cup | speed 3 minutes. Scrape down |
| | | | bowl. |
|--------------------|----------|----------|-----------------------------------|
|Cold Water | | 2.00 Cup | 3. Add water; beat at low speed 3 |
| | | | minutes. Scrape down bowl once |
| | | | during beating. |
| | | | 4. Pour 4 1/4 qt (about 8 lb 4oz) |
| | | | batter into each greased and |
| | | | floured pan. |
| | | | 5. Bake 30 to 35 minutes or until |
| | | | done. |
| | | | 6. Cool; frost if desired. Cut 6 |
| | | | by 9. |
--------------------------------------------------------------------------------
NOTE: 1. In Step 1, 5 lb 8 oz A.P. will yield 3 lb 12 oz bananas.
Bananas must be fully ripened.
2. Other pan sizes may be used. See Recipe Card G-G-4.
VARIATION
1. BANANA CAKE (BANANA CAKE MIX): Omit Steps 1 thru 5. Use 10
lb or 2-5 lb pg Banana Cake Mix. Prepare according to
instructions on container. See Recipe Card G-G-3, Guidelines
for Using Cake Mixes, for more detailed instructions.
Follow Step 6.