Strawberry Cake G.Desserts (Cakes, Filling, and Frostings) No.028 -------------------------------------------------------------------------------- |Yield: 100 Portions Each Portion: 1 Piece| |------------------------------------------------------------------------------| |Pan Size: 18 by 26 inch Sheet Pan Temp.: 350 'F. Oven| |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Strawberries | 2LB | 1.00 Qrt | 1. Thaw strawberries in refriger- | | | | | ator or at room temperature. | | | | | Set aside for use in Step 4. | |--------------------|----------|----------|-----------------------------------| |Cake Mix, White | 10LB | 1.50 Gal | 2. Blend Cake Mix, contents of | |Dessert Powder, Gela| 12OZ| 1.75 Cup | soda packet, & gelatin togeth- | |tin, Strawberry | | | er in mixer bowl at low speed | | | | | until blended. | |--------------------|----------|----------|-----------------------------------| |Cold Water | | 2.00 Qrt | 3. Add strawberries & 1 qt water; | | | | | mix at low speed for 3 | | | | | minutes. Scrape down bowl. | -------------------------------------------------------------------------------- NOTE: 1. Other pan sizes may be used. See Recipe Card G-G-4.