Pineapple Filling              G.Desserts (Cakes, Filling, and Frostings) No.037
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|Yield:    0 Portions                                Each Portion: 3 1/4 Quarts|
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|Pan Size:                                                              Temp.: |
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|    Ingredients     | Weights  | Measures |              Method               |
|--------------------|----------|----------|-----------------------------------|
|Pineapple, Canned   |  6LB 13OZ| 3.00 Qrt | 1. Combine pineapple and butter   |
|Margarine           |       2OZ| 0.25 Cup |    or margarine. Heat to a boil.  |
|                    |          |          |    Remove from heat.              |
|--------------------|----------|----------|-----------------------------------|
|Sugar, Extra Fine Gr|      12OZ| 1.75 Cup | 2. Combine sugar, starch, & salt  |
|anulated            |          |          |    in dry mixer bowl; mix at low  |
|Starch, Pregelatiniz|       4OZ| 0.75 Cup |    speed until blended.           |
|ed                  |          |          | 3. Add to pineapple mixture; stir |
|Salt                |          | 0.50 Tspn|    until smooth.                  |
|                    |          |          | 4. Cool slightly before using.    |
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NOTE:  1. This filling may be used for a variety of sweet dough prod- 
          ucts. See Recipe Card D-G-7, Guide for Sweet Dough Make-Up. 
       2. In Step 1, if filling is to be cooked in sweet dough prod-  
          uct, melt butter or margarine; combine with pineapple. Do   
          not heat. Add remaining ingredients. Omit Step 4.           
       3. For cakes use 3 quarts per sheet cake or 2 cups per 9-inch  
          layer cake.                                                 
                                   VARIATION
       1. PINEAPPLE FILLING (CORNSTARCH): In Step 1, add 12 oz (1 3/4 
          cups) sugar and 1/2 tsp salt to pineapple and butter or     
          margarine. Omit Steps 2 and 3. Dissolve 4 oz (3/4 cup)      
          cornstarch in 3/4 cup cool water; add to hot pineapple      
          mixture while stirring; CONTINUED.                          
       2. PINEAPPLE FILLING (CORNSTARCH): CONTINUED: bring to a boil; 
          cook until thick and clear. Follow Step 4.