Chocolate Cover Frosting G.Desserts (Cakes, Filling, and Frostings) No.042
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|Yield: 0 Portions Each Portion: 2 1/4 Cups|
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|Pan Size: Temp.: |
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Sugar, Confectioners| 1LB | 3.50 Cup | 1. Sift together powdered sugar, |
|, 6X | | | cocoa, and salt into mixer |
|Cocoa | 2OZ| 0.50 Cup | bowl. |
|Salt | | 0.13 Tspn| |
|--------------------|----------|----------|-----------------------------------|
|Margarine | 3OZ| 0.33 Cup | 2. Blend butter or margarine and |
|Vanilla Extract | | 1.00 Tspn| vanilla into sugar mixture at |
|Boiling Water | | 0.50 Cup | low speed. Add enough water to |
| | | | obtain spreading consistency. |
| | | | Beat 3 min at medium speed. |
| | | | 3. Spread immediately on cool |
| | | | cakes. |
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NOTE: 1. This frosting may also be used on Doughnuts (Recipe No.D-18)
Cream Puffs and Eclairs (Recipe No. J-26), and Brownies
(Recipe No. H-2).