Chocolate Macaroon Cake G.Desserts (Cakes, Filling, and Frostings) No.054 -------------------------------------------------------------------------------- |Yield: 100 Portions Each Portion: 1 Slice| |------------------------------------------------------------------------------| |Pan Size: 16 by 4 1/2 by 4 1/8 Loaf Pan Temp.: 350 'F. Oven| |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Cake Mix, Devil's Fo| 8LB 8OZ| 8.50 Qrt | 1. Place Devil's Food Cake Mix, | |od or Chocolate | | | salad oil, water, eggs, and | |Salad Oil | | 2.00 Cup | dessert powder in mixer bowl. | |Cold Water | | 2.50 Qrt | Blend at low speed until | |Eggs, Large, Brown, | 1LB 4OZ| 2.33 Cup | moistened. Scrape down bowl. | |Fresh | | | 2. Beat at medium speed 5 to 8 | |Dessert Powder, Gela| 1LB 8OZ| 1.00 Qrt | minutes. | |tin, Chocolate | | | 3. Pour 3 lb 7 oz (about 1 1/2qt) | | | | | cake batter into each greased | | | | | and floured pan. Set aside for | | | | | use in Step 6. | |--------------------|----------|----------|-----------------------------------| |Cake Mix, White | 2LB 8OZ| 2.50 Qrt | 4. Place White Cake Mix, coconut, | |Cocoanut | 8OZ| 3.00 Cup | and water in mixer bowl. Blend | |Cold Water | | 2.00 Cup | at low speed until moistened. | | | | | Scrape down bowl. | | | | | 5. Beat at low speed 1 minute. | | | | | DO NOT OVERMIX. | | | | | 6. Spoon 1 lb (about 1 1/4 cups) | | | | | white cake mixture over center | | | | | of devil's food cake batter in | | | | | each pan; avoid touching sides | | | | | of pans. | | | | | 7. Bake 1 hour and 15 minutes or | | | | | until done. | --------------------------------------------------------------------------------