Fudge Surprise Cake G.Desserts (Cakes, Filling, and Frostings) No.055
--------------------------------------------------------------------------------
|Yield: 100 Portions Each Portion: 1 Piece|
|------------------------------------------------------------------------------|
|Pan Size: 18 by 26 inch Sheet Pan Temp.: 350 'F. Oven|
|------------------------------------------------------------------------------|
| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Sauerkraut | 2LB 1OZ| 1.00 Qrt | 1. Wash, drain, & chop sauer- |
| | | | kraut; set aside for use in |
| | | | Step 6. |
|--------------------|----------|----------|-----------------------------------|
|Flour, All Purpose | 3LB 8OZ| 3.50 Qrt | 2. Sift together flour, baking |
|Baking Powder | 2OZ| 0.25 Cup | powder, baking soda, salt, |
|Baking Soda, Bags | 2OZ| 0.25 Cup | and cocoa. Set aside for use |
|Salt | | 1.00 Tspn| in Step 5. |
|Cocoa | 8OZ| 2.00 Cup | |
|--------------------|----------|----------|-----------------------------------|
|Shortening, Emulsifi| 2LB | 4.50 Cup | 3. Cream shortening and sugar in |
|ed | | | mixer bowl at medium speed 5 |
|Sugar, Extra Fine Gr| 3LB | 6.75 Cup | minutes. |
|anulated | | | |
|--------------------|----------|----------|-----------------------------------|
|Eggs, Large, Brown, | 1LB 8OZ| 3.00 Cup | 4. Add eggs & vanilla gradually, |
|Fresh | | | while beating at low speed. |
|Vanilla Extract | 1OZ| 2.00 Tbsp| Scrape down bowl; beat at high |
| | | | speed 1 minute. |
|--------------------|----------|----------|-----------------------------------|
|Cold Water | | 1.00 Qrt | 5. Add dry ingredients and water |
| | | | alternately; mix at medium |
| | | | speed about 1 minute after |
| | | | each addition. |
| | | | 6. Add sauerkraut to batter; mix |
| | | | at low speed until blended. |
| | | | 7. Pour 3 1/2 qt (about 7 lb 7oz) |
| | | | batter into each greased and |
| | | | floured pan. |
| | | | 8. Bake 30 to 35 minutes or until |
| | | | done. |
| | | | 9. Cool; frost if desired. Cut 6 |
| | | | by 9. |
--------------------------------------------------------------------------------
NOTE: 1. Other pan sizes may be used. See Recipe Card G-G-4.
VARIATION
1. FUDGE SURPRISE CAKE (CAKE MIX): Follow Step 1. Omit Steps
2 thru 5. Use 10 lb or 2-No. 10 cn Devil's Food Cake Mix.
Prepare according to instructions on container. See Recipe
No. G-G-3, Guidelines for Using Cake Mixes, for more
detailed instructions. Follow Steps 6 thru 9.