Crisp Toffee Bars H.Desserts (Cookies) No.006
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|Yield: 100 Portions Each Portion: 2 Bars|
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|Pan Size: 18 by 26 inch Sheet Pan Temp.: 350 'F. Oven|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Margarine | 2LB 8OZ| 1.25 Qrt | 1. Place butter or margarine in |
|Sugar, Brown, #10 | 3LB | 2.00 Qrt | mixer bowl; cream at med speed |
|Vanilla Extract | | 2.00 Tbsp| 5 minutes. Add brown sugar & |
| | | | vanilla; continue to beat 5 |
| | | | minutes or until fluffy. |
|--------------------|----------|----------|-----------------------------------|
|Flour, All Purpose | 3LB | 3.00 Qrt | 2. Add flour to mixture. Mix 1 |
| | | | min at low speed or until |
| | | | thoroughly blended. Mixture |
| | | | will be stiff. |
|--------------------|----------|----------|-----------------------------------|
|Chocolate, Cooking, | 1LB 8OZ| 1.00 Qrt | 3. Fold chips and nuts into |
|Chips | | | mixture. |
|Nuts, Unsalted | 1LB | 1.00 Qrt | 4. Spread 5 lb 8 oz mixture into |
| | | | each ingreased pan; press mix- |
| | | | ture evenly into pan. |
| | | | 5. Bake 25 minutes or until light |
| | | | ly browned. |
| | | | 6. Cut 6 by 18 while still warm. |
| | | | When cool, remove from pans. |
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NOTE: 1. In Step 3, 1 lb 8oz(2-12 oz pg) chocolate flavored baking
chips may used for chocolate, cooking, semisweet chips.