Maple Crumb Cookies H.Desserts (Cookies) No.008 -------------------------------------------------------------------------------- |Yield: 100 Portions Each Portion: 4 Cookies| |------------------------------------------------------------------------------| |Pan Size: 18 by 26 inch Sheet Pan Temp.: 375 'F. Oven| |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Sugar, Brown, #10 | 4LB | 2.75 Qrt | 1. Place ingredients in mixer | |Shortening, Emulsifi| 1LB 6OZ| 3.00 Cup | bowl in order listed. Beat at | |ed | | | med speed 1 to 2 min or until | |Eggs, Large, Brown, | 12OZ| 1.50 Cup | thoroughly blended. Scrape | |Fresh | | | down bowl once during mixing. | |Cake Crumbs | 3LB | 3.00 Qrt | 2. Divide dough into 10 pcs about | |Flour, All Purpose | 3LB | 3.00 Qrt | 1lb 6oz each. Form into rolls | |Baking Powder | 1OZ| 2.33 Tbsp| 2 in thick. Wrap in waxed | |Baking Soda, Bags | 1OZ| 2.33 Tbsp| paper; chill at least 4 hours. | |Salt | 1OZ| 1.67 Tbsp| 3. Slice each roll into 40 cook- | |Maple Flavoring | | 2.00 Tbsp| ies. Place in rows, 5 by 7, on | |Nuts, Unsalted | 1LB 8OZ| 1.50 Qrt | ungreased sheet pans. | |Cold Water | | 1.25 Cup | 4. Bake about 10 minutes or until | | | | | very lightly browned. | | | | | 5. Loosen cookies from pans while | | | | | still warm. | --------------------------------------------------------------------------------