Banana Drop Cookies H.Desserts (Cookies) No.011
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|Yield: 100 Portions Each Portion: 2 Cookies|
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|Pan Size: 18 by 26 inch Sheet Pan Temp.: 400 'F. Oven|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Bananas | 3LB | 1.50 Qrt | 1. Place ingredients in mixer |
|Eggs, Large, Brown, | 1LB 4OZ| 2.33 Cup | bowl in order listed. Mix @ |
|Fresh | | | low speed 1 to 2 min or until |
|Shortening, Emulsifi| 1LB 8OZ| 3.33 Cup | thoroughly blended. Scrape |
|ed | | | down bowl once during mixing. |
|Vanilla Extract | | 3.00 Tbsp| 2. Drop by tablespoons in rows, 4 |
|Flour, All Purpose | 4LB | 1.00 Gal | by 6, onto lightly greased |
|Sugar, Extra Fine Gr| 3LB | 6.75 Cup | pans. |
|anulated | | | 3. Bake about 12 minutes or until |
|Baking Powder | 2OZ| 0.25 Cup | done. |
|Baking Soda, Bags | | 2.25 Tspn| 4. Loosen cookies from pan while |
|Salt | 1OZ| 1.67 Tbsp| still warm. |
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NOTE: 1. 5 lb bananas A.P. (15 bananas) will yield 3 lb mashed
bananas.