Coconut Raisin Drop Cookies H.Desserts (Cookies) No.014 -------------------------------------------------------------------------------- |Yield: 100 Portions Each Portion: 2 Cookies| |------------------------------------------------------------------------------| |Pan Size: 18 by 26 inch Sheet Pan Temp.: 375 'F. Oven| |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Eggs, Large, Brown, | 6OZ| 0.75 Cup | 1. Place ingredients in mixer | |Fresh | | | bowl in order listed. Mix at | |Shortening, Emulsifi| 1LB | 2.25 Cup | low speed 2 minutes or until | |ed | | | thoroughly blended. | |Molasses | | 2.25 Cup | | |Cold Water | | 2.00 Cup | | |Flour, All Purpose | 2LB 8OZ| 2.50 Qrt | | |Sugar, Extra Fine Gr| 1LB | 2.25 Cup | | |anulated | | | | |Milk, Non Fat, Dry, | 2OZ| 6.00 Tbsp| | |Milk Powder | | | | |Baking Powder | | 1.67 Tbsp| | |Baking Soda, Bags | | 1.67 Tbsp| | |--------------------|----------|----------|-----------------------------------| |Cocoanut | 8OZ| 3.00 Cup | 2. Drop about 1 oz of dough per | |Raisins | 1LB | 3.00 Cup | cookie in rows, 4 by 6, on | |Nuts, Unsalted | 1LB | 1.00 Qrt | greased pans. | | | | | 3. Bake 10 minutes or until done. | --------------------------------------------------------------------------------