Crisp Drop Cookies H.Desserts (Cookies) No.015
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|Yield: 100 Portions Each Portion: 2 Cookies|
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|Pan Size: 18 by 26 inch Sheet Pan Temp.: 375 'F. Oven|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Flour, All Purpose | 4LB 8OZ| 1.25 Gal | 1. Sift together flour and sugar. |
|Sugar, Extra Fine Gr| 12OZ| 1.75 Cup | Set aside for use in Step 4. |
|anulated | | | |
|--------------------|----------|----------|-----------------------------------|
|Sugar, Extra Fine Gr| 3LB | 6.75 Cup | 2. Cream sugar, syrup, shorten- |
|anulated | | | ing, salt, eggs, & vanilla at |
|Blended Syrup | | 0.25 Cup | low speed 5 minutes or until |
|Shortening, Emulsifi| 2LB | 4.50 Cup | light and fluffy. |
|ed | | | |
|Salt | 1OZ| 2.00 Tbsp| |
|Eggs, Large, Brown, | 5OZ| 0.67 Cup | |
|Fresh | | | |
|Vanilla Extract | | 2.00 Tbsp| |
|--------------------|----------|----------|-----------------------------------|
|Milk, Non Fat, Dry, | 3OZ| 0.50 Cup | 3. Reconstitute milk; add soda; |
|Milk Powder | | | then add to creamed mixture. |
|Warm Water | | 2.75 Cup | Blend thoroughly. |
|Baking Soda, Bags | 1OZ| 2.33 Tbsp| 4. Add dry ingredients to |
| | | | mixture. Mix only until |
| | | | ingredients are combined. |
| | | | DO NOT OVERMIX. |
| | | | 5. Drop by tablespoons, or thru |
| | | | size 10 plain pastry tube, in |
| | | | rows 5 by 7, onto lightly |
| | | | greased pans. |
| | | | 6. Bake 14 to 16 minutes or until |
| | | | lightly browned. |
| | | | 7. Loosen cookies from pans while |
| | | | still warm. |
|--------------------|----------|----------|-----------------------------------|
|Corn Flakes | 1LB | 1.00 Gal | |
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VARIATION
1. BROWN SUGAR DROP COOKIES: In Step 1, add 1 1/3 tbsp ground
cinnamon, 2 tsp ground cloves, and 2 tsp ground ginger. In
Step 2, substitute 3 lb (2 qt) brown sugar for granulated
sugar. Follow Step 3. In Step 4, add 2 lb (1 1/2 qt)
raisins, washed, drained. Follow Steps 5 thru 7.
2. COCONUT DROP COOKIES: Follow Steps 1 and 2. In Step 3, add
1 cup water. In Step 4, add 1 lb chopped, prepared,
sweetened coconut and 1 1/3 tbsp lemon flavoring. Follow
Steps 5 thru 7.
3. LEMON DROP COOKIES: Follow Step 1. In Step 2, omit vanilla;
add 2 tbsp lemon flavoring. Follow Steps 5 thru 7.
4. RAISIN DROP COOKIES: Follow Steps 1 thru 3. In Step 4, add
2 lb (1 1/2 qt) raisins, washed, drained. Follow Steps 5
thru 7.