Coconut Cereal Cookies H.Desserts (Cookies) No.016
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|Yield: 100 Portions Each Portion: 2 Cookies|
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|Pan Size: 18 by 26 inch Sheet Pan Temp.: 375 'F. Oven|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Flour, All Purpose | 2LB | 2.00 Qrt | 1. Sift flour, salt, and soda |
|Salt | | 1.00 Tbsp| together. Set aside for Step |
|Baking Soda, Bags | | 1.00 Tbsp| use |
|--------------------|----------|----------|-----------------------------------|
|Margarine | 1LB | 2.00 Cup | 2. Cream butter or margarine, |
|Shortening, Emulsifi| 1LB | 2.25 Cup | shortening, & sugars in mixer |
|ed | | | bowl at med speed about 4 min |
|Sugar, Extra Fine Gr| 2LB | 4.50 Cup | or until light and fluffy. |
|anulated | | | |
|Sugar, Brown, #10 | 1LB 12OZ| 4.67 Cup | |
|--------------------|----------|----------|-----------------------------------|
|Eggs, Large, Brown, | 1LB | 2.00 Cup | 3. Add eggs & vanilla to creamed |
|Fresh | | | mixture. Beat until well |
|Vanilla Extract | | 1.00 Tbsp| blended & light. Add dry in- |
| | | | gredients to creamed mixture; |
| | | | until ingredients are combined |
|--------------------|----------|----------|-----------------------------------|
|Cocoanut | 1LB | 5.50 Cup | 4. Add coconut & cereals to |
|Rolled Oats | 9OZ| 3.00 Cup | dough; mix only until ingred- |
| | | | ients are combined. Let dough |
| | | | stand about 30 minutes. |
| | | | 5. Divide dough into 10 pieces; |
| | | | about 1 lb each. Form into |
| | | | rolls;slice each roll into 20 |
| | | | pieces. |
| | | | 6. Place in rows, 4 by 6, in |
| | | | ungreased pans. |
| | | | 7. Bake about 12 minutes or until |
| | | | lightly browned. |
| | | | 8. Loosen cookies from pans while |
| | | | still warm. |
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NOTE: 1. In Step 5, other prepared cereals such as bran flakes, wheat
flakes, puffed rice, puffed corn, or puffed wheat, or
combination of cereals may be substituted for corn flakes.