Hermits H.Desserts (Cookies) No.017 -------------------------------------------------------------------------------- |Yield: 100 Portions Each Portion: 2 Bars| |------------------------------------------------------------------------------| |Pan Size: 18 by 26 inch Sheet Pan Temp.: 350 'F. Oven| |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Sugar, Extra Fine Gr| 2LB 12OZ| 1.50 Qrt | 1. Blend sugar, shortening, bak- | |anulated | | | ing soda, eggs, nutmeg, & cin- | |Shortening, Emulsifi| 1LB 6OZ| 3.00 Cup | namon in mixer bowl or until | |ed | | | well blended. Scrape down | |Baking Soda, Bags | | 3.24 Tspn| bowl. | |Eggs, Large, Brown, | 14OZ| 1.75 Cup | | |Fresh | | | | |Nutmeg, Ground | | 2.00 Tbsp| | |Cinnamon | | 2.00 Tbsp| | |--------------------|----------|----------|-----------------------------------| |Molasses | | 1.50 Cup | 2. Add molasses, water, & rai- | |Cold Water | | 1.00 Cup | sins; mix @ medium speed until | |Raisins | 2LB | 1.50 Qrt | blended. | |--------------------|----------|----------|-----------------------------------| |Flour, All Purpose | 4LB 4OZ| 4.25 Qrt | 3. Add flour gradually; mix @ low | | | | | speed only until ingredients | | | | | are combined. | | | | | 4. Divide dough, 12 pcs, weigh- | | | | | ing about 1 lb each; form into | | | | | strips 24 in. long. Place 3 | | | | | strips on each lightly greased | | | | | pan. See Recipe H-G-3. | | | | | 5. Bake about 18 minutes or until | | | | | done. | | | | | 6. Loosen baked strips from pans | | | | | while still warm; cut each | | | | | strip into 16 bars. | --------------------------------------------------------------------------------