No-Bake Oatmeal Cookies H.Desserts (Cookies) No.025 -------------------------------------------------------------------------------- |Yield: 100 Portions Each Portion: 2 Cookies| |------------------------------------------------------------------------------| |Pan Size: 18 by 26 inch Sheet Pan Temp.: | |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Milk, Non Fat, Dry, | 4OZ| 1.00 Cup | 1. Combine milk, sugar, & cocoa. | |Milk Powder | | | 2. Add shortening & water. Bring | |Sugar, Extra Fine Gr| 4LB 8OZ| 2.50 Qrt | to a boil; reduce heat; sim- | |anulated | | | mer 5 minutes. | |Cocoa | 9OZ| 2.25 Cup | | |Shortening, Emulsifi| 1LB 2OZ| 2.50 Cup | | |ed | | | | |Cold Water | | 1.00 Qrt | | |--------------------|----------|----------|-----------------------------------| |Vanilla Extract | | 1.67 Tbsp| 3. Remove from heat; cool 3 min. | |Peanut Butter | 15OZ| 1.67 Cup | 4. Add vanilla, peanut butter, | |Rolled Oats | 3LB 6OZ| 1.25 Gal | rolled oats & nuts to cooled | |Nuts, Unsalted | 8OZ| 2.00 Cup | mixture. Mix gently until | | | | | blended. | | | | | 5. Drop by tablespoons in rows, 5 | | | | | by 7, on pans covered w waxed | | | | | paper. Refrigerate at least | | | | | 30 minutes before serving. | -------------------------------------------------------------------------------- NOTE: 1. Keep cookies refrigerated until served.