Peanut Butter Bars H.Desserts (Cookies) No.026 -------------------------------------------------------------------------------- |Yield: 100 Portions Each Portion: 3 in. square (or 2 oz)| |------------------------------------------------------------------------------| |Pan Size: 18 by 26-inch sheet pan Temp.: 350F| |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Shortening, Emulsifi| | 2.50 Cup | 1. Beat together in order of | |ed | | | ingredients listed. | |Peanut Butter | | 4.00 Cup | | |Peanut Butter | | 4.00 Cup | | |Sugar, Brown, #10 | | 2.00 Cup | | |Sugar, Extra Fine Gr| | 7.00 Cup | | |anulated | | | | |Salt | | 2.00 Tspn| | |Eggs, Large, Brown, | |16.00 EA | | |Fresh | | | | |Vanilla Extract | | 3.00 Tbsp| | |--------------------|----------|----------|-----------------------------------| |Flour, All Purpose | | 3.00 Qrt | 1. Sift and add to first | |Baking Powder | | 8.00 Tspn| ingredients (listed above). | |Cocoanut | | 4.00 Cup | Roll and bake about 18 minutes | |Rolled Oats | | 4.00 Cup | or until done. Cut while warm. | --------------------------------------------------------------------------------