Baked Custard J.Desserts (Puddings and Other Desserts) No.014
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|Yield: 100 Portions Each Portion: 1/2 Cup|
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|Pan Size: 12 by 20 by 2 1/2 in Steam Pan Temp.: 325 'F. Oven|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Milk, Non Fat, Dry, | 2LB | 1.75 Qrt | 1. Reconstitute milk. Heat to |
|Milk Powder | | | just below boiling. DO NOT |
|Warm Water | | 9.25 Qrt | BOIL. Set aside for use in |
| | | | Step 3. |
|--------------------|----------|----------|-----------------------------------|
|Eggs, Large, Brown, | 6LB | 3.00 Qrt | 2. Combine eggs, sugar, salt, and |
|Fresh | | | vanilla in mixer bowl; beat |
|Sugar, Extra Fine Gr| 2LB 8OZ| 5.50 Cup | thoroughly. |
|anulated | | | 3. Gradually add milk; blend |
|Salt | | 2.25 Tspn| thoroughly. |
|Vanilla Extract | | 0.25 Cup | 4. Pour 1 gal of mixture into |
| | | | each ungreased pan. |
|--------------------|----------|----------|-----------------------------------|
|Nutmeg, Ground | | 1.00 Tbsp| 5. Sprinkle top of mixture |
| | | | lightly with nutmeg. |
| | | | 6. Bake about 45 minutes or |
| | | | until custard is firm. Cover; |
| | | | refrigerate until ready to |
| | | | serve. |
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VARIATION
1. BAKED CARAMEL CUSTARD: In Step 1, carmelize 2 lb (4 1/2
cups) granulated sugar by heating over low heat until brown;
add gradually to milk, stirring constantly. In Step 2, use
2 tbsp vanilla. Follow Steps 3 and 4. Omit Step 5. Follow
Step 6.
2. BAKED CHOCOLATE CUSTARD: In Step 1, use 8 1/4 qt water. In
Step 2, combine 8 oz (1 cup) granulated sugar, 12 oz
(3 cups) cocoa, and 1 qt hot water; add slowly to egg
mixture. Follow Steps 3 and 4. Omit Step 5. Follow Step 6.
3. BAKED COCONUT CUSTARD: Follow Steps 1 thru 4. Omit Step 5.
In Step 6, use 1 lb (1 1/2 qt) chopped, prepared, sweetened
coconut; sprinkle 2 cups over each pan of custard after 25
minutes of baking.
4. BREAD CUSTARD PUDDING: Follow Step 1. In Step 2, decrease
eggs to 3 lb (1 1/2 qt (30 eggs)). In Step 3, add 2 lb
(1 1/2 gal) 1/2-inch bread cubes to mixture. Mix at medium
speed until bread is thoroughly blended. Follow Steps 4 & 5.
In Step 6, increase baking time to 1 hour or until firm.