Bread Pudding J.Desserts (Puddings and Other Desserts) No.016
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|Yield: 100 Portions Each Portion: 2/3 Cup|
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|Pan Size: 12 by 20 by 2 1/2 in Steam Pan Temp.: 350 'F. Oven|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Croutons | 4LB |13.50 Qrt | 1. Place about 4 1/2 qt bread in |
|Margarine | 1LB | 2.00 Cup | each greased pan. Pour butter |
| | | | or margarine over bread cubes, |
| | | | toss lightly. Toast in oven |
| | | | until light brown. |
|--------------------|----------|----------|-----------------------------------|
|Eggs, Large, Brown, | 3LB | 1.50 Qrt | 2. Add sugar, salt, nutmeg, and |
|Fresh | | | vanilla to eggs; blend |
|Sugar, Extra Fine Gr| 2LB 12OZ| 1.50 Qrt | thoroughly. |
|anulated | | | |
|Salt | 1OZ| 1.67 Tbsp| |
|Nutmeg, Ground | | 1.00 Tbsp| |
|Vanilla Extract | | 0.25 Cup | |
|--------------------|----------|----------|-----------------------------------|
|Milk, Non Fat, Dry, | 2LB | 1.75 Qrt | 3. Reconstitute milk; combine |
|Milk Powder | | | with egg mixture. Pour 1 gal |
|Warm Water | | 2.25 Gal | over bread cubes in each pan. |
|Raisins | 3LB | 2.25 Qrt | Add about 3 cups raisins to |
| | | | each pan. |
| | | | 4. Bake 1 hour or until firm. |
| | | | After baking 15 minutes, stir |
| | | | to distribute raisins. |
| | | | 5. Cover; refrigerate until |
| | | | ready to serve. |
| | | | 6. Cut 4 by 8. |
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NOTE: 1. In Step 2, 15 oz (3 3/4 cups) dehydrated egg mix combined
with 4 1/2 cups warm water may be used for whole eggs. See
Recipe Card A-8.
VARIATION
1. CHOCOLATE CHIP BREAD PUDDING: Follow Steps 1 and 2. In Step
3, omit raisins; use 2 lb 4 oz (3-12 oz pg) chocolate,
cooking, semi-sweet chips or chocolate flavored baking
chips; add 12 oz (1 pg) chips to each pan. In Step 4, do not
stir during baking. Follow Steps 5 and 6.
2. COCONUT BREAD PUDDING: In Step 1, use 1 lb 8 oz (2 1/4 qt)
chopped, prepared, sweetened coconut; toss 8 oz (3 cups)
coconut with toasted bread cubes in each pan. Follow Step
2. In Step 3, omit raisins. In Step 4, do not stir during
baking. Follow Steps 5 and 6.