Hard Sauce K.Desserts (Sauces and Toppings) No.008 -------------------------------------------------------------------------------- |Yield: 100 Portions Each Portion: 2 Tablespoons| |------------------------------------------------------------------------------| |Pan Size: Temp.: | |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Margarine | 2LB | 1.00 Qrt | 1. Cream butter or margine at | | | | | high speed in mixer bowl about | | | | | 5 minutes or until fluffy. | |--------------------|----------|----------|-----------------------------------| |Sugar, Confectioners| 4LB 4OZ| 4.25 Qrt | 2. Add powered sugar gradually | |, 6X | | | while beating at medium speed | | | | | beat until smooth, about 3 | | | | | minutes. | |--------------------|----------|----------|-----------------------------------| |Vanilla Extract | | 0.25 Cup | 3. Add vanilla and water; beat 2 | |Boiling Water | | 2.00 Tbsp| minutes or until well blended | | | | | and fluffy. | -------------------------------------------------------------------------------- NOTE: 1. Sauce may be served with fruit cake.