MEAT LOAF L.Meat, Fish, and Poultry No.010 -------------------------------------------------------------------------------- |Yield: 100 Portions Each Portion: 4 OZ| |------------------------------------------------------------------------------| |Pan Size: 2- 12 X 18 X 2.5 INCHES Temp.: 325F| |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Pork, lean, ground | 3LB | | 1. Place ground meats in 30-qt | |Beef, ground | 11LB | | mixer. | |--------------------|----------|----------|-----------------------------------| |Bread Crumbs | 1LB 8OZ| | 1. Combine bread crumbs, non-fat | |Milk, Non Fat, Dry, | 5OZ| | dry milk, salt, and pepper | |Milk Powder | | | in a large bowl. | |Salt | 3OZ| | 2. Mix thoroughly. | |Pepper, Black, Groun| | 2.00 Tspn| | |d | | | | |--------------------|----------|----------|-----------------------------------| |Salt | 1LB | | 1. Beat eggs until well mixed. | |Worcestershire Sauce| | 2.00 Tbsp| 2. Add sauces and water to eggs; | |Tabasco Sauce | | 0.25 Tspn| blend. | |Warm Water | | 1.25 Qrt | | |--------------------|----------|----------|-----------------------------------| |Dehydrated Onions | 4OZ| | 1. Rehydrate onions. | |Carrots, Diced | 1LB 8OZ| | 2. Shred or chop carrots. | --------------------------------------------------------------------------------