Beef Pot Pie                                    L.Meat, Fish, and Poultry No.021
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|Yield:  100 Portions                        Each Portion: 1 Cup plus 1 Biscuit|
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|Pan Size: 12 by 20 by 2 1/2 in Steam Pan                   Temp.: 425 'F. Oven|
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|    Ingredients     | Weights  | Measures |              Method               |
|--------------------|----------|----------|-----------------------------------|
|Beef, Bulk, Stew    | 30LB     |          | 1. Dredge beef in mixture of      |
|Flour, All Purpose  |  1LB     | 1.00 Qrt |    flour, salt, and pepper;       |
|Salt                |       8OZ| 0.75 Cup |    shake off excess.              |
|Pepper, Black, Groun|          | 2.00 Tbsp|                                   |
|d                   |          |          |                                   |
|--------------------|----------|----------|-----------------------------------|
|Onions              |  3LB     | 2.25 Qrt | 2. Brown beef and onions in hot   |
|Shortening, Emulsifi|  1LB     | 2.00 Cup |    shortening and salad oil.      |
|ed                  |          |          |                                   |
|--------------------|----------|----------|-----------------------------------|
|Tomato Juice        | 12LB  4OZ| 1.50 Gal | 3. Add tomato juice and water to  |
|Hot Water           |          | 3.00 Qrt |    meat. Cover; simmer 2 hours.   |
|--------------------|----------|----------|-----------------------------------|
|Carrots, Sliced     |  6LB     | 5.25 Qrt | 4. Add carrots; cover; simmer     |
|                    |          |          |    25 minutes.                    |
|--------------------|----------|----------|-----------------------------------|
|Potatoes, Peeled, Fr|  6LB     | 4.50 Qrt | 5. Add potatoes, cover; simmer    |
|esh, Diced          |          |          |    20 minutes or until vegetables |
|                    |          |          |    are tender.                    |
|                    |          |          | 6. Place an equal quantity of     |
|                    |          |          |    mixture into each pan.         |
|--------------------|----------|----------|-----------------------------------|
|Baking Powder Biscui|          |99.99 EA  | 7. Prepare 1/2 recipe for Baking  |
|ts                  |          |          |    Powder Biscuits (Recipe D-1).  |
|                    |          |          |    Place 25 biscuits on top of    |
|                    |          |          |    mixture in each pan.           |
|                    |          |          | 8. Bake 15 minutes or until       |
|                    |          |          |    biscuits are lightly browned.  |
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