Hamburger Pie                                   L.Meat, Fish, and Poultry No.034
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|Yield:  100 Portions                        Each Portion: 1 Cup plus 1 Biscuit|
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|Pan Size: 12 by 20 by 2 1/2 in Steam Pan                   Temp.: 425 'F. Oven|
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|    Ingredients     | Weights  | Measures |              Method               |
|--------------------|----------|----------|-----------------------------------|
|Beef, Bulk, Hamburg | 30LB     |          | 1. Combine ground beef,onions, &  |
|Onions              |  6LB     | 4.50 Qrt |    peppers in steam-jacketed ket- |
|Peppers, Sweet      |       8OZ| 1.50 Cup |    tle or roasting pan in oven.   |
|                    |          |          |    Cook till beef is well browned |
|                    |          |          |    stirring to break apart....... |
|                    |          |          | 2. Drain or skim off excess fat.  |
|--------------------|----------|----------|-----------------------------------|
|Flour, All Purpose  |  1LB     | 1.00 Qrt | 2. Sprinkle flour over mixture.   |
|                    |          |          |    Cook until flour begins to     |
|                    |          |          |    brown, stirring as needed.     |
|--------------------|----------|----------|-----------------------------------|
|Catsup              |  2LB  4OZ| 1.00 Qrt | 3. Combine catsup, chili powder,  |
|Chili Powder        |          | 1.00 Tbsp|    garlic, mustard flour, salt,   |
|Garlic              |          | 1.67 Tbsp|    and pepper; stir into meat     |
|Mustard, Dry, Ground|       1OZ| 5.00 Tbsp|    mixture.                       |
|Salt                |       5OZ| 0.50 Cup |                                   |
|Pepper, Black, Groun|          | 2.00 Tbsp|                                   |
|d                   |          |          |                                   |
|--------------------|----------|----------|-----------------------------------|
|Hot Water           |          | 1.75 Gal | 4. Add water. Bring mixture to a  |
|                    |          |          |    boil, stirring constantly.     |
|                    |          |          |    Cook until mixture thickens.   |
|                    |          |          | 5. Pour an equal quantity of      |
|                    |          |          |    mixture into each pan.         |
|                    |          |          | 6. Prepare 1/2 recipe for Baking  |
|                    |          |          |    Powder Biscuits (Recipe D-1).  |
|                    |          |          |    Place 25 biscuits on top of    |
|                    |          |          |    mixture in each pan.           |
|                    |          |          | 7. Bake 15 minutes or until       |
|                    |          |          |    lightly browned.               |
|--------------------|----------|----------|-----------------------------------|
|Baking Powder Biscui|          |99.99 EA  |                                   |
|ts                  |          |          |                                   |
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