Meat Pinwheels                                  L.Meat, Fish, and Poultry No.046
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|Yield:  100 Portions              Each Portion: 1 Pin Wheel plus 1/4 Cup Gravy|
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|Pan Size: 18 by 26 inch Sheet Pan                          Temp.: 375 'F. Oven|
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|    Ingredients     | Weights  | Measures |              Method               |
|--------------------|----------|----------|-----------------------------------|
|Natural Pan Gravy   |          | 2.25 Gal | 1. Prepare recipe for Vegetable   |
|                    |          |          |    Gravy (Recipe No. O-16-9).     |
|                    |          |          |    Chill for use in Steps 9 and   |
|                    |          |          |    13.                            |
|--------------------|----------|----------|-----------------------------------|
|Beef, Bulk, Hamburg | 18LB     |          | 2. Cook beef in its own fat until |
|Onions              |  1LB  8OZ| 4.50 Cup |    beef loses its pink color,     |
|                    |          |          |    stirring to break apart. Drain |
|                    |          |          |    off excess fat. Add onions;    |
|                    |          |          |    saute until onions are tender. |
|                    |          |          | 3. Chill beef and onion mixture   |
|                    |          |          |    for use in Step 9.             |
|--------------------|----------|----------|-----------------------------------|
|Flour, All Purpose  |  8LB     | 2.00 Gal | 4. Sift together flour, milk      |
|Milk, Non Fat, Dry, |      10OZ| 2.25 Cup |    baking powder, and salt.       |
|Milk Powder         |          |          |                                   |
|Baking Powder       |       8OZ| 1.13 Cup |                                   |
|Salt                |       3OZ| 0.25 Cup |                                   |
|--------------------|----------|----------|-----------------------------------|
|Shortening, Emulsifi|  1LB  8OZ| 3.33 Cup | 5. Blend shortening into dry      |
|ed                  |          |          |    ingredients until mixture      |
|                    |          |          |    resembles coarse cornmeal.     |
|--------------------|----------|----------|-----------------------------------|
|Cold Water          |          | 2.75 Qrt | 6. Add water;mix only enough to   |
|                    |          |          |    form a soft dough.             |
|                    |          |          | 7. Place dough on well-floured    |
|                    |          |          |    board; knead about 1 minute    |
|                    |          |          |    or until dough is smooth.      |
|                    |          |          |    Divide into 6 pieces, 2lb 12oz |
|                    |          |          |    each.                          |
|                    |          |          | 8. Roll each piece into rectangle |
|                    |          |          |    11 by 24 inches.               |
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