Beef Pie with Biscuit Topping L.Meat, Fish, and Poultry No.047 -------------------------------------------------------------------------------- |Yield: 100 Portions Each Portion: 1 Cup Stew plus 1 Biscuit| |------------------------------------------------------------------------------| |Pan Size: 18 by 24 inch Roasting Pan Temp.: 425 'F. Oven| |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Carrots, Sliced | 5LB | 4.25 Qrt | 1. Simmer carrots,onions, and | |Onions | 5LB | 3.33 Qrt | potatoes in water until | |Potatoes, Peeled, Fr| 4LB | 5.33 Qrt | potatoes are almost tender. | |esh, Diced | | | | |Cold Water | |to cover | | |--------------------|----------|----------|-----------------------------------| |Shortening, Emulsifi| 1LB | 2.00 Cup | 2. Drain vegetables. Reserve | |ed | | | vegetable liquid for use in | |Flour, All Purpose | 1LB 2OZ| 4.50 Cup | Step 4 and vegetables for use | | | | | in Step 5. | |--------------------|----------|----------|-----------------------------------| |Stock, Beef or Chick| | 2.50 Gal | 3. Combine melted shortening or | |en | | | salad oil and flour; brown | |Salt | 2OZ| 3.00 Tbsp| lightly over low heat. | |Pepper, Black, Groun| | 1.00 Tspn| 4. Add stock or water gradually; | |d | | | cook 15 minutes until slightly | | | | | thickened. Stir constantly. | | | | | Add salt and pepper. | |--------------------|----------|----------|-----------------------------------| |Beef, Bulk, Stew | 29LB 8OZ| | 5. Add vegetables and beef; | | | | | continue cooking about 5 | | | | | minutes until heated. | | | | | 6. Pour about 3 gal meat mixture | | | | | into each pan. | |--------------------|----------|----------|-----------------------------------| |Peas | 3LB 4OZ|15.00 Qrt | 7. Add 3 cups peas to each pan. | |--------------------|----------|----------|-----------------------------------| |Baking Powder Biscui| |99.99 EA | 8. Prepare 1/2 recipe for Baking | |ts | | | Powder Biscuits (Recipe No.D-1 | | | | | Place 50 biscuits on top of | | | | | mixture in each pan. | | | | | 9. Bake 15 minutes or until | | | | | biscuits are brown. | --------------------------------------------------------------------------------