Hamburger Parmesan L.Meat, Fish, and Poultry No.060
--------------------------------------------------------------------------------
|Yield: 100 Portions Each Portion: 2 Patties|
|------------------------------------------------------------------------------|
|Pan Size: 18 by 26 inch Sheet Pan Temp.: 350 'F. Deep Fat; 350 'F. Oven|
|------------------------------------------------------------------------------|
| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Beef, Ground Patties| 37LB 8OZ| | 1. Dredge patties in mixture of |
|Flour, All Purpose | 2LB 4OZ| 2.25 Qrt | flour, garlic, salt and |
|Garlic | | 1.33 Tbsp| pepper; shake off excess. Set |
|Salt | 5OZ| 0.50 Cup | aside for use in Step 3. |
|Pepper, Black, Groun| | 1.00 Tbsp| |
|d | | | |
|--------------------|----------|----------|-----------------------------------|
|Milk, Non Fat, Dry, | 4OZ| 0.75 Cup | 2. Reconstitute milk; add eggs. |
|Milk Powder | | | 3. Dip patties in milk and egg |
|Warm Water | | 3.75 Cup | mixture. Drain well. |
|Eggs, Large, Brown, | 1LB 4OZ| 2.33 Cup | |
|Fresh | | | |
|--------------------|----------|----------|-----------------------------------|
|Bread Crumbs | 4LB | 1.00 Gal | 4. Combine crumbs and cheese. |
|Cheese, Parmesan, Gr| 6OZ| 1.50 Cup | Dredge patties in crumb- |
|ated | | | cheese mixture; shake off |
| | | | excess. |
| | | | 5. Fry 2 minutes or until |
| | | | evenly browned. Set aside for |
| | | | use in Step 7. |
|--------------------|----------|----------|-----------------------------------|
|Tomato Sauce | 2LB 8OZ| | 6. Combine sauce mix, oregano, |
|Oregano, Chopped | | 0.75 Tspn| thyme, and basil with cold |
|Thyme, Ground | | 0.75 Tspn| water. Mix until smooth. Add |
|Basil | | 0.75 Tspn| to boiling water, stirring |
|Cold Water | | 2.50 Qrt | constantly...CONTINUED |
|Boiling Water | | 3.75 Qrt | 7. Cook over medium heat until |
| | | | sauce comes to a boil. Simmer |
| | | | 1 minute or until thickened. |
| | | | Stir as necessary. |
|--------------------|----------|----------|-----------------------------------|
|Cheese, Mozarella | 6LB 4OZ| | 7. Place patties in pan. Top each |
| | | | pattie with 1 slice mozzarella |
| | | | cheese. |
| | | | 8. Pour 3 1/8 cups sauce evenly |
| | | | over patties in each pan. |
| | | | 9. Bake 5 to 8 minutes or until |
| | | | cheese is melted. |
--------------------------------------------------------------------------------
NOTE: 1. In Step 2, 6 oz (1 1/2 cups) dehydrated egg mix combined
with scant 2 cups warm water may be used. See Recipe Card
A-8.
2. In Step 6, omit all ingredients. Prepare 1 1/2 recipes for
Pizza Sauce (Recipe No. O-12).
3. Other sizes and types of pans may be used. See Recipe Card
A-25.