Baked Canned Ham L.Meat, Fish, and Poultry No.071
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|Yield: 100 Portions Each Portion: 2 Slices (4 Ounces)|
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|Pan Size: 18 by 24 inch Roasting Pan Temp.: 325 'F. Oven|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Ham, Canned, Whole, | 30LB | | 1. Place hams, fat side up, |
|Ready To Eat | | | in pan. |
|--------------------|----------|----------|-----------------------------------|
|Cloves, Ground | 1OZ| 5.00 Tbsp| 2. Stick cloves into ham, about |
| | | | 1 inch apart. |
|--------------------|----------|----------|-----------------------------------|
|Sugar, Brown, #10 | 3LB | 2.00 Qrt | 3. Combine sugar and vinegar; |
|Vinegar, White | | 1.50 Qrt | pour over hams. |
| | | | 4. Insert meat thermometer into |
| | | | center of a ham. |
| | | | 5. Bake uncovered 2 1/2 to 3 |
| | | | hours or until meat thermo- |
| | | | meter registers 140`F. |
| | | | 6. Let stand 20 minutes before |
| | | | slicing. |
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NOTE: 1. Other sizes and types of pans may be used. See Recipe Card
A-25.
VARIATION
1. BAKED HAM STEAKS: In Step 1, slice ham into 4 1/2 to 5 oz
steaks.Omit Steps 2 thru 6.Arrange slices on edge, fat side
up, in pans. Mix together 3 lb (2 qt) brown sugar & 1/4 cup
mustard flour;sprinkle over ham in ea pan.Combine 3 c. vine-
gar & 2 qt water; pour over ham in ea pan. Bake 1-1 1/2 hrs.
2. FRIED HAM STEAKS: In Step 1, slice ham into 4 1/2 to 5 oz
steaks. Omit Steps 2 thru 6. Cut fat edge of ea steak in
several places to prevent curling. Grill on lightly greased
350`F griddle, 3 min on each side or until browned. Remove
fat from griddle as it accumulates.
3. GRILLED HAM SLICES: In Step 1, use 20 lb canned ham. Slice
ham into approximately 3 oz slices. Grill on lightly greased
350`F griddle about 3 minutes on each side. Omit Steps 2
thru 6.