Sweet and Sour Lamb Steak L.Meat, Fish, and Poultry No.074 -------------------------------------------------------------------------------- |Yield: 100 Portions Each Portion: 1 Steak| |------------------------------------------------------------------------------| |Pan Size: 18 by 26 inch Sheet Pan Temp.: 375 'F. Grill 350 'F. Oven| |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Lamb, Frozen, Stewin| 32LB | | 1. Brown steaks in butter or mar- | |g | | | garine until browned on both | |Margarine | 12OZ| 1.50 Cup | sides, (about 3 minutes per | | | | | side). | | | | | 2. Place 25 steaks on each sheet | | | | | pan. | |--------------------|----------|----------|-----------------------------------| |Vinegar, White | | 3.00 Cup | 3. Combine vinegar, sugar, salt, | |Sugar, Brown, #10 | 1LB 2OZ| 2.75 Cup | pepper and ginger. Mix well. | |Salt | 3OZ| 3.67 Tbsp| 4. Pour an equal quantity evenly | |Pepper, Black, Groun| | 1.50 Tspn| over steaks in each pan. | |d | | | | |Ginger, Ground | | 1.00 Tbsp| | |--------------------|----------|----------|-----------------------------------| |Oranges | 3LB | 6.00 EA | 5. Place orange and lemon slices | |Lemons | 1LB 8OZ| 6.00 EA | on chops. | | | | | 6. Cover; bake until steaks are | | | | | tender, about 20 minutes. | --------------------------------------------------------------------------------