Grilled Lamb Steak L.Meat, Fish, and Poultry No.075 -------------------------------------------------------------------------------- |Yield: 100 Portions Each Portion: 1 Steak| |------------------------------------------------------------------------------| |Pan Size: Temp.: 375 'F. Griddle| |------------------------------------------------------------------------------| | Ingredients | Weights | Measures | Method | |--------------------|----------|----------|-----------------------------------| |Lamb, Frozen, Stewin| 31LB 4OZ| | 1. Grill steaks 5 minutes on each | |g | | | side on greased griddle. | | | | | Serve immediately. Do not | | | | | overcook. | --------------------------------------------------------------------------------