Barbecued Lamb Steaks L.Meat, Fish, and Poultry No.079
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|Yield: 100 Portions Each Portion: 1 Steak|
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|Pan Size: 18 by 26 inch Sheet Pan Temp.: 375 'F. Griddle; 350 'F. Oven|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Lamb, Frozen, Stewin| 31LB 4OZ| | 1. Grill steaks on greased |
|g | | | griddle 4 minutes on each |
|Barbeque Sauce | | 6.25 Qrt | side. Place on sheet pans. |
| | | | 2. Prepare 6 1/4 quarts Barbeque |
| | | | Sauce (Recipe No. 0-2) |
| | | | 3. Pour 1 1/2 qt of barbeque |
| | | | sauce over steaks in each |
| | | | pan. |
| | | | 4. Bake 10 minutes. |
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NOTE: 1. In Step 2, Barbecue Sauce Mix may be used. Prepare 6 1/4 qt
according to directions on container.