Grilled Sausage Links L.Meat, Fish, and Poultry No.091
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|Yield: 100 Portions Each Portion: 2 Links|
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|Pan Size: Temp.: 350 'F. Griddle|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Sausages, Beef & Por| 12LB | | 1. Heat sausage on griddle about |
|k | | | 5 minutes. |
| | | | 2. Turn frequently to ensure even |
| | | | browning. |
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VARIATION
1. BAKED SAUSAGE LINKS: Omit Steps 1 and 2. Place sausage on
3 sheet pans (18 by 26-inch); bake in 400`F oven 10 minutes
or until heated. Turn after 5 minutes.