Scrapple L.Meat, Fish, and Poultry No.098
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|Yield: 100 Portions Each Portion: 2 Slices|
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|Pan Size: 12 by 20 by 2 1/2 in Steam Pan Temp.: 400 'F. Griddle|
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| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Sausages, Luncheon, | 12LB | | 1. Cook sausage in its own fat |
|Pressed Ham | | | until sausage loses its pink |
|Hot Water | | 2.00 Gal | color, about 10 minutes, stir- |
| | | | ring to break apart. Drain or |
| | | | skim off excess fat. |
| | | | 2. Add hot water to meat; bring |
| | | | to a simmer. |
|--------------------|----------|----------|-----------------------------------|
|Cornmeal | 3LB | 2.00 Qrt | 3. Mix cornmeal, flour, Soup and |
|Flour, All Purpose | 1LB | 1.00 Qrt | Gravy base, poultry seasoning |
|Stock, Beef or Chick| 10OZ| 1.50 Cup | and cumin together; add cold |
|en | | | water. Stir until mixture is |
|Poultry Seasoning | 1OZ| 4.00 Tbsp| smooth. |
|Cumin | | 1.00 Tbsp| 4. Add cornmeal mixture to sim- |
|Cold Water | | 2.00 Qrt | mering meat, stirring con- |
| | | | stantly. Bring to a boil; low- |
| | | | er heat...CONTINUED |
| | | | 5. Continue to cook 15 minutes |
| | | | stirring frequently. (Mixture |
| | | | will be thick. |
| | | | 6. Pour an equal amount into each |
| | | | pan. Cover; refrigerate |
| | | | several hours until firm or |
| | | | overnight. |
|--------------------|----------|----------|-----------------------------------|
| | | | 7. Cut into 3 equal sections |
| | | | lengthwise; then into 1/2 inch |
| | | | slices. |
|--------------------|----------|----------|-----------------------------------|
|Flour, All Purpose | 1LB | 1.00 Qrt | 8. Dredge each slice in flour; |
| | | | fry on well greased griddle |
| | | | until browned and crisp, |
| | | | about 8 minutes per side. |
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NOTE: 1. In Step 7, scrapple may be served with hot maple syrup.
2. Other sizes and types of pans may be used. See Recipe Card
A-25.
VARIATION
1. SCRAPPLE (FROZEN): Omit Steps 1 through 7. Use 30 lb frozen
scrapple; prepare according to directions on package.