Veal Steaks L.Meat, Fish, and Poultry No.103
--------------------------------------------------------------------------------
|Yield: 100 Portions Each Portion: 1 Steak|
|------------------------------------------------------------------------------|
|Pan Size: Temp.: 350 'F. Deep Fat|
|------------------------------------------------------------------------------|
| Ingredients | Weights | Measures | Method |
|--------------------|----------|----------|-----------------------------------|
|Veal, Frozen, Steaks| 35LB | | 1. Cook frozen steaks in deep fat |
|, Breaded | | | until golden brown, about 5 |
| | | | minutes. |
| | | | 2. Serve immediately, or hold |
| | | | partially covered until |
| | | | served. |
--------------------------------------------------------------------------------
VARIATION
1. VEAL PARMESAN: Follow Step 1. Place fried steaks on 4 sheet
pans (18 by 26 inch). Prepare Tomato Sauce (Recipe No.0-15).
Slice 3 lb 2 oz Mozzarella cheese into 1 oz slices; cut each
slice in half. Place 1/2 oz cheese on each steak. Pour
6 1/2 cups sauce over steaks in each pan. CONTINUED.
2. VEAL PARMESAN: CONTINUED: Use 8 oz (2 cups) grated Parmesan
or pizza blend cheese; sprinkle 1/2 cup over steaks in each
pan. Heat in a 350`F. oven 15 minutes or until cheese is
melted. Omit Step 2. Other sizes and types of pans may be
used. See Recipe Card A-25.